Just because the Pappy is gone, doesn't mean it is the end for bourbon. This
one-of-a-kind event hosted by Bourbons Bistro and BourbonBlog Host/Producer,
Tom Fischer, is an event for all whiskey lovers.
is limited. To RSVP, please text the word WHISKEY to (502) 208-8996.
$125 per person, you will receive passed appetizers and five tastings of hard
to find bourbons/whiskeys:
Bistro’s Four Roses Private Label
chosen by Bourbons Bistro owner, Jason Brauner. You can only have this bourbon
at Bourbons Bistro.
Export Only Bourbon so rare, we can’t divulge our secrets.
20 Year Single Barrel Bourbon
considers 17 to 20 years the “Fork in the Road Point” when certain barrels of
whiskey can achieve an extraordinary level of quality. It is these particular
barrels that their Master Distiller Willie Pratt personally selects for their
very limited bottling of Michter’s 20 Year Single Barrel Bourbon.
25 Year Old Rye
is the most allocated of Michter’s limited production items. This 25 Year-Old
Rye, subject to the costly evaporation of a quarter century of “Angel’s Share,”
continues the Michter’s tradition of sparing no expense in striving to produce
the finest whiskey possible.
Reserve Ocean II
II inspired by the original Jefferson’s Ocean, which was new-filled bourbon
barrels, the Jefferson’s Ocean II: Aged at Sea takes older bourbon barrels and
brings it around the world. Stopping at 5 different continents and crossing the
equator 4 times, this bourbon truly is a world beater.