Food Writer Steve Coomes will discuss Country Ham

On Saturday, September 13th at 4 PM Louisville food and travel writer Steve Coomes will discuss his new book Country Ham: A Southern Tradition of Hogs, Salt & Smoke. Get the rub on the history of curing pigs in the Country Ham Belt from Mr. Coomes who consults the best in the ham-making business on everything to do with this salty, southern delicacy. A book signing will follow.