Saturday, September 13th at 4 PM Louisville food and travel writer Steve
Coomes will discuss his new book Country Ham: A Southern Tradition of Hogs,
Salt & Smoke. Get the rub on the history of curing pigs in the Country
Ham Belt from Mr. Coomes who consults the best in the ham-making business on
everything to do with this salty, southern delicacy. A book signing will follow.
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