Copper & Kings 4-Course Dinner at Bourbons Bistro

  • 18 Sep 2014
  • 6:30 PM (EDT)
  • Bourbons Bistro, 2255 Frankfort Ave
Make your reservation as we pair Copper & Kings Brandy to a 4-course dinner. Starting at 6:30 pm, Head Distiller, Brandon O’Daniel, will be on hand to discuss everything that is Copper & Kings. The brandy dinner is $65/person plus tax and gratuity.


Reservations can be made by calling (502) 894-8838 or emailing events@bourbonsbistro.com.
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