Planning For Your Business’ Future
at Farmington Historic Plantation
What will happen to your business when you’re ready to retire? Many Baby Boomers will be retiring in the next few years, which means now is the time to start making plans for your business’ future. Whether you plan to pass the torch on to the next generation in your family or you’ve been thinking about Employee Ownership; the decisions you make today will impact your business in the future.
Join us at Farmington Historical Plantation on Tuesday, June 21 to hear from a panel of Succession Planning experts, including Dave Oetken (Small Business Development Center and Certified in Succession Planning), Patrick Schmidt (Exit Planning Institute) and a representative from UofL's Family Business Center.
After lunch and the panel discussion have concluded, Farmington will be giving tours of the museum free of charge to all attendees interested. Donations to their foundation will be accepted.
Box Lunches provided by Ladyfingers Catering are available for $12 per person or you can bring your own lunch. Water and soft drinks will be provided.
Box Lunch Sandwich Options ~
Bluegrass Chicken Saladwith craisins and pecan on honey wheat
Club CroissantHoney ham, smoked turkey, maplewood bacon, Americancheese, romaine lettuce and roma tomato on croissant
Greek Vegetable Pita Pocketstuffed with humus, lettuce, tomato, onion, cucumber, feta,olives and pepperoncinis
Homemade Pimento Cheesewith lettuce and tomato on country white bread
Thanks to our June event sponsor:
Stack Insurance offers all lines of insurance from individual life, homeowners and auto insurance to commercial property, liability, workers compensation and employee benefits.
Please note that LIBA takes photos at all of our events for use on our social media channels and website.
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