Mixology Class with Stephen Dennison

  • 26 Jun 2014
  • 7:00 PM - 8:30 PM
  • Bourbon Barrel Foods - 1201 Story Ave.
Shake, rattle and pour! An exclusive group of guests will learn to make specialty cocktails with one of Louisville’s best chef/mixologists. Stephen Dennison of Bistro 1860 is coming to Bourbon Barrel Foods’ Kitchen Tickets are $45.00 per guest and are reserved by calling 502-333-6103 x 4.

Guests will enjoy three courses of specialty cocktails and heavy hors d’oeuvres that explore and exhibit Bourbon Country’s unique flavors. Menu items include an Umami Gazpacho, Kentuckyaki Filet Mignon, a Smoked Manhattan, and other innovative small plates and cocktail pairings.

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